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Bean, Avocado, and Shrimp Layered Dip - Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2735
Energy (kCal)2458.4331
Carbohydrates (g)311.4559
Protein (g)148.9333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 16 ounces refried 1546.7483 282.8599 97.9758 6.441
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    avocado 1 pitted peeled chopped - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    shrimp 1/2 lb cooked cut 160.9337 2.0627 30.8494 2.2893
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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