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Morphed Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.78
Energy (kCal)953.1
Carbohydrates (g)6.318
Total fats (g)77.598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Get out a 9"x13" baking dish and evenly coat with 1/2 cup enchilada sauce. | 2. Pack taquitos in baking dish, as many as you can fit. This may be more or less than 24, but you want about 8 servings worth in a 9"x13" dish. Top with the rest of the enchilada sauce and sprinkle cheese all over. | 3. Bake for 40 minutes at 350 degrees F, or until completely heated through and bubbly. | 4. You will not need to thaw the taquitos before beginning this recipe if you are using frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    enchilada sauce 1 jar - - - -
    beef taquitos 24 - - - -
    cheese 2 cups shredded 953.1 6.318 57.78 77.598

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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