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Pomegranate Margaritas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3673
Energy (kCal)660.9538
Carbohydrates (g)149.9804
Total fats (g)1.5945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour sugar and water into saucepan; set saucepan over medium heat; stirring until sugar dissolves. | 2. Let cool. | 3. In a blender, mix the sugar syrup, juices, tequila, liquor, and ice cubes and puree until slushy. | 4. Pour into salt rimmed glasses and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    pomegranate juice 2 cups 268.92 65.3874 0.747 1.4442
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    tequila 2/3 cup 103.2071 10.6022 0.2815 0.0938
    orange liqueur juice 1/4 cup flavored - - - -
    ice cube 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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