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Green Enchilada Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6766
Energy (kCal)547.8331
Carbohydrates (g)48.91
Protein (g)19.7841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 3 chopped 132.0 30.822 3.63 0.33
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green bell pepper 1/2 chopped - - - -
    anaheim chili 1/2 chopped - - - -
    poblano pepper 1/2 chopped - - - -
    jalapeno 3 tablespoons sliced chopped 4.8938 1.0969 0.1536 0.0624
    tomatillo 1 can 63.3283 11.5574 1.8999 2.0186
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    coriander 1/4 teaspoon dried 0.0192 0.0031 0.0018 0.0004
    chili powder 1/8 teaspoon 0.9518 0.1677 0.0454 0.0482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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