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Puerto Rican Cabbage, Avocado, and Carrot Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4499
Energy (kCal)57.8852
Carbohydrates (g)8.9245
Protein (g)1.1754
  • Cuisine

    Latin American >> Caribbean >> Puerto Rican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dressing - - - -
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    lime juice 1/2 teaspoon 0.6302 0.2123 0.0106 0.0018
    carrot 1/2 shredded 26.24 6.1312 0.5952 0.1536
    cabbage 1/2 cup shredded 11.125 2.5810000000000004 0.5696 0.0445
    ha avocado 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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