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Paula's ' Hotter-N-Hell' Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5968
Energy (kCal)351.7007
Carbohydrates (g)54.1811
Total fats (g)15.2262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper. | 2. Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients. | 3. Cover with lid and place in refrigerator so flavors can combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 -10 0.0 0.0 0.0 0.0
    onion 1 sweet 60.0 14.01 1.65 0.15
    green onion 3 57.51 12.2262 2.0661 1.0011
    cilantro 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    jalapeno pepper 5 8.1562 1.8281 0.2559 0.1041
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    cayenne 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    louisiana sauce 1 -2 tablespoon - - - -
    salt pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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