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Fruit Salsa Romanoff

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5307
Energy (kCal)165.12
Carbohydrates (g)37.9697
Total fats (g)1.7643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together sugar, orange juice and liqueur, adjusting the amount of sugar according to the sweetness of the fruit. | 2. Put the fruit in a bowl, pour the marinade over it and stir gently. | 3. Chill for at least 1 hour, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 - 1/3 cup 0.0 0.0 0.0 0.0
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    orange liqueur 2 tablespoons - - - -
    raspberry 2 cups diced 127.92 29.3724 2.952 1.599

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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