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Fish Taco Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3114
Energy (kCal)11.4348
Carbohydrates (g)3.1148
Total fats (g)0.2345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sour cream and adobo sauce in a bowl. | 2. Stir in lime zest, lime juice, and remaining seasonings. | 3. Add salt and pepper taste. | 4. Cover and refrigerate until needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 container sour - - - -
    adobo sauce 1/2 cup - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime zest 2 teaspoons - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    seafood seasoning 1/2 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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