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El Chupacabra Cocktail (Cinco De Mayo)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.71
Energy (kCal)180.2167
Carbohydrates (g)37.758
Total fats (g)1.0717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a shaker filled with ice, add vodka, tequila, sour mix and triple sec. Shake. | 2. Fill an old-fashioned glass with ice (short, wide glass that holds about 6 oz). | 3. Strain the mixture in the shaker over the ice in the glass. | 4. Top with lemon-lime soda. | 5. Dribble a few drops of grenadine around the top of the drink (to give it the look of blood.) | 6. Garnish with 2 cherries on a plastic toothpick dropped into the drink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple vodka 1 shots 25.2167 0.0 5.61 0.1417
    tequila 1 shots - - - -
    shot mix 2 sour 25.2167 0.0 5.61 0.1417
    triple sec 25.2167 0.0 5.61 0.1417
    lemon lime beverage 1 ounce carbonated 25.2167 0.0 5.61 0.1417
    cherry 2 155.0 37.758 3.1 0.93
    grenadine 3 -10 drop - - - -
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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