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Double-Decker Grilled Cheese Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)238.68
Carbohydrates (g)-
Total fats (g)27.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brush the bread slices and onion slices with the olive oil. Place the onions on a hot griddle. Cook over medium heat until light golden brown. | 2. Place 2 tomato slices on each of 2 slices of the bread. Top each with a slice of Gouda cheese. | 3. Place a grilled onion slice on each of 2 more slices of the bread and top each with a slice of Chipotle Cheddar cheese. | 4. Place each stack on a griddle. Cook over medium heat until the cheese begins to melt. | 5. Assemble the sandwiches by inverting the Chipotle Cheddar cheese stack on top of the Gouda cheese stack. Top each with the remaining bread slices. | 6. Place the sandwiches untoasted side down on a griddle. Cook for 3 minutes or until light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive bread 6 slices - - - -
    purple onion 2 sliced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 1 tomatoes sliced - - - -
    gouda cheese 2 slices aged - - - -
    cheddar cheese 2 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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