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Golden Apple Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6373
Energy (kCal)670.8159
Carbohydrates (g)136.9727
Total fats (g)1.3692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sugar in shallow dish. Rub a lime wedge around the rims of a margarita glass or other 8-oz glass. Invert glass into sugar. Set aside. | 2. Combine apple juice concentrate, tequila, calvados, lime peel and lime juice in a blender. Cover and blend until combined. | 3. With blender running, gradually add ice cubes, 1 cup at a time until mixture is slushy. | 4. Pour mixture into prepared glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turbinado sugar - - - -
    lime wedge - - - -
    apple juice concentrate 1 can thawed 350.26 86.51 1.0761 0.7807
    tequila 1 1/4 cups 193.5134 19.8791 0.5278 0.1759
    calvados 2 tablespoons - - - -
    lime peel 1 1/2 1/2 - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    ice cube 3 cups - - - -
    granny smith apple 1 cut 119.48 28.0366 0.9064 0.3914

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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