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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all the ingredients and add enough water to cover the beans. | 2. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked. | 3. Add more water as required. | 4. Remove bay leaves and puree the soup in a blender. | 5. Then pass the soup through a fine sieve to remove the skins of the beans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black turtle bean	2	cups		1247.52	232.76	78.2	3.312
onion	1	cup	Diced	64.0	14.944	1.76	0.16
carrot	1		Diced	52.48	12.2624	1.1904	0.3072
celery	2	stalks	Diced	20.48	3.8016	0.8832	0.2176
bacon	3	slices		350.28	1.0752	10.6008	33.3396
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
salt pepper				-	-	-	-
bay leaf	4			-	-	-	-
honey	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.