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Simple Fresh Pear Ice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5814
Energy (kCal)1099.275
Carbohydrates (g)284.7036
Total fats (g)1.4086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Microwave pear pieces (covered at high power) for 10 minutes or until tender; stirring once. Cool slightly; do not drain. | 2. Process in food processor the pears, cooking liquid, sugar, extract and lemon juice until smooth. | 3. Pour into freezer-proof container and freeze until almost firm. | 4. Transfer to chilled bowl; beat with electric mixer until smooth. | 5. Return to pan; cover and freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 7 cups peeled cored cut-up 558.6 149.254 3.528 1.3719999999999999
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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