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Potato Egg and Cheese Burrito

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9593
Energy (kCal)217.1927
Carbohydrates (g)17.6023
Total fats (g)9.6739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rewarm your leftover potatoes. | 2. Scramble eggs in a little bit of butter till nice and fluffy. | 3. Place ingredients in warmed tortilla and sprinkle with cheese. | 4. Wrap up into burrito form and serve with your favorite tot sauce or salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1/2 cup 57.75 13.1175 1.5375 0.0675
    egg 2 143.0 0.72 12.56 9.51
    cheddar cheese 1/2 cup shredded - - - -
    flour tortilla 2 - - - -
    salsa 2 ounces 16.4427 3.7648 0.8618 0.0964

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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