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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, cook ground beef with onions and garlic, stirring frequently, until browned and pour off drippings. | 2. Add tomato sauce and chili powder and bring to a boil. | 3. Reduce heat and simmer uncovered for 8-10 minutes or until most of liquid is absorbed, stirring occasionally. | 4. Meanwhile, heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat until sizzling. | 5. Add potatoes, pressing into one layer. | 6. Cook 5 minutes or until bottom is golden brown. | 7. Turn with large spatula and continue cooking 4 to 5 minutes or until bottom of potatoes are golden brown, reducing heat if potatoes are browning too quickly. | 8. Don't worry if potatoes break apart when you turn them and just pat them back together with the spatula. | 9. Spoon ground beef mixture over potatoes and top with tomatoes, chilies and cheese. | 10. Broil 3 to 4 inches from broiler 2-3 minutes or until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
cumin	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
hash brown potato	4	cups	thawed	1653.6	219.0864	18.72	78.1248
tomato	1		sliced	32.76	7.0798	1.6016	0.364
green chili	1/4	cup	chopped	15.0	3.5475	0.75	0.075
mexican cheese	1 1/2	1/2	shredded blend	738.54	9.1674	42.4512	59.3604

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.