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Mexican Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.23
Energy (kCal)296.0163
Carbohydrates (g)8.2627
Protein (g)13.6773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    rom tomato 1 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    jalapeno pepper 1 teaspoon chopped 0.5438 0.1219 0.0171 0.0069
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    chicken bouillon cube 1/2 - - - -
    sauce habanero picante 1/2 teaspoon - - - -
    tomato sauce 1/2 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    corn tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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