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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook onion,green pepper,celery,jalapeno & garlic in olive oiled skillet. Heat until onion and peppers are soft. | 2. Add tomato,tomato sauce,water and hot sauce simmer gently about 15 minutes, add more water if the sauce begins to dry out. You don't want the sauce to be thick. | 3. While sauce is cooking, heat corn tortillas in a small skillet sprayed with cooking spray or olive oil. Heat until just soft, do not fry the tortilla hard, set aside. | 4. Cook 2 eggs over-easy, set aside. | 5. Put two corn tortillas on each serving dish, top with 1 fried egg and cover with tomato sauce or put tortilla,sauce and egg on top. (that's the way I like it). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
green bell pepper	1/4	cup	chopped	7.2975	1.5985	0.2502	0.0938
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
rom tomato	1		chopped	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
jalapeno pepper	1	teaspoon	chopped	0.5438	0.1219	0.0171	0.0069
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
chicken bouillon cube	1/2			-	-	-	-
sauce habanero picante	1/2	teaspoon		-	-	-	-
tomato sauce	1/2	cup		-	-	-	-
water	1/3	cup		0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
corn tortilla	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.