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Salsa to Can

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.7004
Energy (kCal)1430.64
Carbohydrates (g)323.0091
Total fats (g)6.3755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine in a large pot. | 2. Simmer for about 4 hours stirring occasionally. | 3. sometimes I let it sit all night and re-boil in the morning then can, makes it thicker to pour into hot sterile jars and process in a hot water bath for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 quarts chopped - - - -
    spanish onion 2 chopped - - - -
    green pepper 5 chopped 164.0 38.048 7.0520000000000005 1.3940000000000001
    red pepper 4 chopped - - - -
    banana pepper 2 chopped 66.96 13.267999999999999 4.1168 1.1159999999999999
    tomato paste 3 cans 418.2 96.441 22.031999999999996 2.397
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    pickling salt 4 tablespoons - - - -
    white vinegar 2 1/4 cups 96.39 0.2142 0.0 0.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    banana pepper 66.96 13.267999999999999 4.1168 1.1159999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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