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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare 8 inch springform pan by greasing well. | 2. Preheat oven to 400 degrees. | 3. In large skillet cook pork and beef mixture. | 4. Remove meat and saute peppers, onions and garlic in same pan. | 5. In bottom of springform pan, layer tortilla, refried beands, meat mixture, green chilies, and sweet pepper and onion mixture. | 6. Top with cheese. | 7. Repeat layers until pan is full, ending with tortilla and cheese. | 8. Cover with foil and bake for 40 minutes. | 9. Remove from oven and allow to sit for 10 minutes, loosen edges around pan and remove tart. | 10. Slice and serve topped with a dollop of sourcream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage	1/2			523.8998	0.0	33.9061	42.0934
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
taco seasoning	3	tablespoons		82.59299999999999	14.877	1.1543	0.0
green chilies	4	ounces		30.6175	7.5636	0.0	0.0
bean	16	ounces	refried	131.5416	18.5973	19.0509	2.2680000000000002
red pepper	1/2	cup	roasted sliced sweet	30.0	6.6075	1.4025	0.33
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
green bell pepper	1/2	cup	roasted sliced	-	-	-	-
tortilla	1			-	-	-	-
mexican cheese	3	cups	shredded blend	1477.08	18.3348	84.9024	118.7208
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.