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Goats Milk Caramel Fudge Sauce (Cajeta Fudge Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.1996
Energy (kCal)1602.27
Carbohydrates (g)184.4335
Total fats (g)72.9108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup. | 2. Whisk in the butter and vanilla. | 3. Whisk in the chocolate chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat milk 4 cups 673.44 43.431999999999995 34.7456 40.4064
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chocolate chip 4 ounces bittersweet 511.434 76.5337 6.77 20.3099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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