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Gringas (Traditional Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7259
Energy (kCal)1473.2203
Carbohydrates (g)10.274
Protein (g)174.1173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    achiote paste 3 1/2 ounces called 88.2583 0.0 19.635 0.4958
    chipotle chile adobo 3 canned 88.2583 0.0 19.635 0.4958
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pork shoulder 1 1/2 1/2 thin-sliced 863.602 0.0 153.2723 23.1201
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    pineapple 1/2 sliced - - - -
    flour tortilla 20 - - - -
    monterey jack cheese 3 cups shredded 88.2583 0.0 19.635 0.4958
    salsa verde - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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