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Coquito II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.4483
Energy (kCal)1305.7862
Carbohydrates (g)30.1738
Total fats (g)112.8831
  • Cuisine

    Latin American >> Caribbean >> Puerto Rican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    cinnamon 1/2 teaspoon ground - - - -
    vanilla extract 4 tablespoons 149.76 6.577999999999999 0.0312 0.0312
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 5 cans evaporated 827.5862 19.934 8.2399 85.7811
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    rum 4 1/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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