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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Now shrimp will take only about 30-45 minutes worth of marinade. | 2. Scallops -- 20-30 tops. | 3. Fish can go a couple of hours, especially cod or halibut a thick cut fish steak. | 4. Marinade -- Mix the orange juice, lemon, zest of both the orange and lemon and chipoltes. Just mix all in a baggie and let the seafood marinade. | 5. Shrimp -- Now I like to skewer mine (bamboo skewers soaked in water first if using a charcoal grill) and then just grill. They take hardly any time. Just a couple of minutes per side is all. Just until they turn pink. I baste them as they grill once per side with the marinade. You can do this inside on a grill pan or outside on the grill. | 6. Serve -- With creamy cheesy polenta and grilled vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		peeled	385.3342	0.0	91.1202	2.312
orange juice	1/2	cup	cut	55.8	12.895999999999999	0.868	0.248
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
orange zest	1			1.94	0.5	0.03	0.004
lemon zest	1			-	-	-	-
chipotle chile adobo	2	teaspoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.