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Pork and Chile

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.11
Energy (kCal)44.0
Carbohydrates (g)10.274
Protein (g)1.21
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork steak 2 -3 lean - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    jalapeno pepper 1 -2 sliced 0.0 0.0 0.0 0.0
    tomato sauce 2 cans - - - -
    garlic powder - - - -
    chicken bouillon cube 1 -2 crushed - - - -
    white rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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