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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wrap tortillas in foil and warm in a 200 degree oven while preparing the sausage/egg mixture. | 2. Melt butter in the skillet; add in sausage with jalapeno peppers (if using) cook over medium heat until the meat is browned, breaking up the meat with a wooden spoon while cooking. | 3. Add/stir in green onions and green chilies; heat through. | 4. In a bowl whisk together the eggs with cream, then season with salt and black pepper; pour over the sausages in the skillet; cover with a lid and cook until eggs are set (no need to stir and do not overcook the eggs!). | 5. For each tortilla; place a half slice of cheese in the center of the warmed tortilla, then spoon about 1/3 cup of the sausage/egg mixture over the cheese. | 6. Drizzle about 1 tablespoon picante sauce then top with the remaining half of the slice of cheese. | 7. Repeat with the remaining burritos (if desired you can keep the burritos warm in a 200 degree oven until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
pork sausage	1/2 - 3/4			0.0	0.0	0.0	0.0
jalapeno pepper	1 -2		seeded chopped	0.0	0.0	0.0	0.0
green onion	2 -3		chopped	0.0	0.0	0.0	0.0
green chili	1/4	cup	canned	15.0	3.5475	0.75	0.075
egg	7			500.5	2.52	43.96	33.285
whipping cream	2	tablespoons		87.6	0.888	0.6509999999999999	9.273
salt black pepper				-	-	-	-
american cheese	6	slices	sliced	186.48	14.742	28.601999999999997	1.26
flour tortilla	6			-	-	-	-
picante sauce	6	tablespoons		24.0	6.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.