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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium saute pan over medium to high heat, add oil, onions, red bell peppers, jalapeno pepper, potatoes, garlic and chicken. Saute until chicken is cooked and vegetables are soft. Add the oregano and cumin and season with salt and pepper, to taste. | 2. Deglaze with tequila and the lime juice and let simmer until liquid is almost evaporated. | 3. Remove from heat. Shred the chicken with 2 forks and let cool. Stir in the cilantro. | 4. Wrap tortillas in paper towels and microwave for 2 minutes to make tortillas pliable. Place about 4 tablespoons of chicken mixture on 1 tortilla, roll tightly and close with a toothpick. | 5. In large cast iron skillet, heat 1/2-inch of canola oil to 350 degrees F. | 6. Add rolls to hot oil, placing toothpick seam down. Cook for 2 minutes or until golden brown and turn to other side. | 7. Remove and drain on paper towel. Remove toothpicks and serve with guacamole and salsa. | 8. Guacamole: Place all ingredients in a blender and puree. | 9. Tomatillo Salsa: Rub tomatillos with oil; grill until browned all over. | 10. Place the tomatillos in a blender with remaining ingredients and puree. Season with salt and pepper. Top with sour cream and chopped tomatoes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
red onion	1		diced	-	-	-	-
red bell pepper	1		julienned	-	-	-	-
jalapeno	2		diced seeded	3.2625	0.7312	0.1024	0.0416
red potato	2		diced	-	-	-	-
garlic	2	tablespoons	minced	4.172	0.9257	0.1781	0.013999999999999999
chicken breast	2	lbs	boneless skinless cut	1560.3596	0.0	189.1482	83.9147
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt pepper				-	-	-	-
tequila	3	ounces		93.5533	9.6105	0.2551	0.085
lime juice	1			3.7812	1.2735	0.0635	0.0106
cilantro leaf	2	tablespoons	minced	0.92	0.1468	0.0852	0.0208
corn tortilla	24			-	-	-	-
avocado	3		ripe peeled seeded	-	-	-	-
jalapeno	1		seeded minced	3.2625	0.7312	0.1024	0.0416
red onion	1/4	cup	diced	-	-	-	-
tomato	1/4	cup	diced	6.705	1.449	0.3278	0.0745
beer	6	ounces		465.36	6.3168	23.52	37.8504
cream	4	tablespoons	sour	95.04	2.2224	1.1712	9.288
lime juice	1			3.7812	1.2735	0.0635	0.0106
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
salt pepper				-	-	-	-
tomatillo	8			1161.1978	211.9186	34.8359	37.0132
olive oil				477.36	0.0	0.0	54.0
red onion	1/2	cup	diced	-	-	-	-
tomato	1/2	cup	diced	6.705	1.449	0.3278	0.0745
tomato	3	tablespoons	diced	6.705	1.449	0.3278	0.0745
water	1/4	cup		0.0	0.0	0.0	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
cilantro leaf	1	teaspoon	chopped	0.92	0.1468	0.0852	0.0208
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476
salt pepper				-	-	-	-
cream	2	tablespoons	sour	95.04	2.2224	1.1712	9.288

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.