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Quesadilla Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.3146
Energy (kCal)3608.0077
Carbohydrates (g)30.1005
Protein (g)298.7381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green enchilada sauce 1 can - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    flour tortilla 32 inches - - - -
    monterey jack cheese 2 cups grated - - - -
    chicken 3 1/2 lb rotisserie-cooked shredded 3379.6077 2.0627 290.8367 235.3032
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    zucchini 1 quartered sliced 33.32 6.0956 2.3716 0.6272
    salsa 1 cup 75.4 17.264 3.952 0.442
    avocado 1 diced - - - -
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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