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Cheese Soup of New Mexico

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.4858
Energy (kCal)1372.9392
Carbohydrates (g)117.0279
Protein (g)67.167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    purpose flour 1/4 cup - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    milk 4 cups 595.36 46.6528 30.744 31.9152
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    velveeta cheese 1 cup cut - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic salt 1/4 teaspoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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