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Blonde Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8613
Energy (kCal)131.2011
Carbohydrates (g)3.2035
Total fats (g)3.0657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For sugar rim—wit the rim of a chilled glass in simple syrup and dip into superfine sugar several times to ensure coverage. | 2. Combine the cream, tequila, vanilla schnapps, and simple syrup in a cocktail shaker filled with ice; shake vigorously. | 3. Strain into a chilled cocktail glass; garnish with vanilla bean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 2 ounces 74.8 0.0 12.1663 2.8957
    tequila 1 ounce 31.1844 3.2035 0.085 0.0283
    vanilla schnapps 1 ounce 25.2167 0.0 5.61 0.1417
    simple syrup water 1 ounce 25.2167 0.0 5.61 0.1417
    vanilla bean - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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