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Butternut Squash and Chipolte Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.428
Energy (kCal)2466.2948
Carbohydrates (g)1.5338
Protein (g)373.9974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs 1560.3596 0.0 189.1482 83.9147
    extra virgin olive oil 3 tablespoons 806.9352 0.0 179.5204 4.5333
    butternut squash banana 2 lbs peeled cut 806.9352 0.0 179.5204 4.5333
    chipotle chile adobo 2 -4 minced 806.9352 0.0 179.5204 4.5333
    plain yogurt 1/2 cup low-fat - - - -
    feta 1/4 99.0 1.5338 5.3288 7.98
    corn tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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