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Mexican Frothy Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2289
Energy (kCal)759.3702
Carbohydrates (g)84.897
Total fats (g)34.268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk. | 2. Stir whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with the whisk. Serve immediately adding Kahlua if desired. | 3. Topping with optional garnishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    mexican chocolate 2 ounces 241.5377 43.8907 2.0638 8.8394
    dark chocolate 1 ounce unsweetened 157.6232 17.1486 1.5706 9.1852
    cinnamon 1 pinch - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    kahlua 2 ounces 50.4333 0.0 11.22 0.2833
    cream whipped - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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