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Crispy Pork With Avocado Salsa and Tomato Salsa (Carnitas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8147
Energy (kCal)1783.2103
Carbohydrates (g)39.188
Protein (g)361.6748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 4 lbs boneless 1613.8703 0.0 359.0408 9.0667
    water 2 cups 0.0 0.0 0.0 0.0
    orange juice 1 1/2 cups 167.4 38.688 2.6039999999999996 0.7440000000000001
    garlic clove 6 peeled 1613.8703 0.0 359.0408 9.0667
    fine sea salt 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    brandy 1/4 cup 1613.8703 0.0 359.0408 9.0667
    corn tortilla - - - -
    salsa - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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