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Potatoes Rellenos Chip Dip #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.0112
Energy (kCal)881.54
Carbohydrates (g)9.8874
Total fats (g)68.8704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. Spoon half of the potatoes into a small casserole or souffle dish. Sprinkle with half of the chiles & half of the cheese. Spoon remaining potatoes over cheese & sprinkle with remaining chiles. In a small bowl beat the eggs until pale yellow in color. Pour over chiles & bake for 10-15 minutes or until eggs are set. Sprinkle with remaining cheese & bake for an additional 5 minutes or until cheese is melted & dip is heated through. Serve with tortilla chips for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato traditional 1 1/2 1/2 Mashed - - - -
    green chile 1/2 cup canned diced - - - -
    mexican cheese 1 1/2 1/2 shredded blend 738.54 9.1674 42.4512 59.3604
    egg 2 143.0 0.72 12.56 9.51
    tortilla chip 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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