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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir the mango, onion, chile, tomato, chopped cilantro and the juice of 1 lime together in a bowl. Season with salt and pepper to taste. | 2. Prepare a grill with high heat. Brush steak with oil, season all over with salt and pepper. Grill, turning once, until a thermometer inserted sideways into the meat registers 130° for medium-rare, about 7 minutes. Transfer to a cutting board, let rest 5 minutes. Cut steak crosswise into three sections, then thinly slice across the grain. | 3. Lightly toast the tortillas on the grill until charred but still pliable, 10 seconds per side. Keep warm, wrapped in a kitchen towel. Tuck steak into the tortillas, top with salsa and cilantro sprigs, serve with lime wedges and BUSH'S® BLACK BEAN FIESTA® GRILLIN BEANS®. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango	1		ripe peeled seeded diced	99.0	24.717	1.3530000000000002	0.627
red onion	1	tablespoon	diced	-	-	-	-
serrano chili	1		stemmed seeded minced	-	-	-	-
tomato	1		diced	22.14	4.7847	1.0824	0.24600000000000002
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
lime	2			-	-	-	-
kosher salt black pepper			ground	-	-	-	-
skirt steak	1	pounds		929.3354	0.0	120.8589	45.6054
vegetable oil				-	-	-	-
flour tortilla	12			-	-	-	-
black bean fiesta grillin				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.