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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pierce meat all over with fork or tenderizer. | 2. Place in large food storage bag with taco seasoning, garlic, and beer. | 3. Marinate in refrigerator overnight. | 4. Remove meat from marinade and grill for 5 to 6 minutes a side over medium high heat until medium rare. | 5. Remove meat and set aside covered. | 6. Toss vegetables with oil and place in grilling basket. | 7. Grill until crisp tender, about 5 to 10 minutes. | 8. Slice meat against grain and serve with vegetables and other accompaniments. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck steak	5	lb		3626.6749	0.0	483.0278	187.9071
taco seasoning	1	cup		440.496	79.344	6.156000000000001	0.0
garlic clove	3		minced crushed	-	-	-	-
beer	1	bottle		-	-	-	-
flour tortilla	16			-	-	-	-
cream	1	cup	sour fat free	792.0	15.96	8.712	83.23200000000001
taco sauce	1	cup		32.0	8.0	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
green bell pepper	1/2		sliced	-	-	-	-
red bell pepper	1/2		sliced	-	-	-	-
yellow bell pepper	1/2		sliced	-	-	-	-
orange bell pepper	1/2		sliced	-	-	-	-
yellow onion	1		sliced	114.84	6.8382	0.8265	9.396

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.