Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roux/Mole - fry flour in 1/4 cup of oil. Add chili powder and cook until golden color. Add 2 can of the chicken broth, chili mix, minced garlic, jalapeno, and chocolate. Cook for about 20 minutes until smooth/thick. | 2. In a seperate pot put the chicken, chopped onion, the other 2 cans of chicken broth, corn, tomatoes and jalapeno. Cook until starting to boil. | 3. Take 1/2 of the first step and mix with 1/2 of the second step and put into a blender. Mix well until it is fully blended. Add all ingredients together in a large pot and cook for another 15-20 minutes. | 4. Put in bowls, add 5 broken up tortilla chips and 1/4 cup of cheese to each bowl and serve. | 5. You can garnish with avocado slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		roasted cut	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
chicken broth	4	cans		378.2	9.15	53.924	12.687999999999999
kernel corn	1	can		276.9265	54.6877	7.6525	3.0018
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
serrano pepper	1		seeded diced	0.7	0.1466	0.0381	0.0096
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
chili seasoning mix	1	envelope		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mexican chocolate	1	package		-	-	-	-
jalapeno	1		seeded diced	1.6312	0.3656	0.0512	0.0208
tortilla chip	1			-	-	-	-
monterey jack cheese	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.