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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place pear, apple, the wedges of one orange, and the wedges of one lemon in a large glass pitcher. | 2. Cut four of the limes in half. Place the lime halves in the bottom of the pitcher, squeezing slightly to release some of the juice. | 3. Slice the remaining limes into very thin slice wheels. Place them and the remaining oranges and lemons in a quart size bag. Place the bag in the refrigerator to chill. | 4. Pour the lemon extract over the fruit in the pitcher. Pour one of the bottles of the red grape juice over the fruit. Chill the pitcher several hours. | 5. To serve, place a few slices key lime, one slice of orange, and one slice of lemon (from the refrigerator bag) into a decorative sangria glass. Pour 2 tablespoons-1/4 cup of ginger ale over the fruit in the glass. Pour the sangria base from the pitcher to the top of each glass. Float a soaked apple wedge and pear wedge in each glass. | 6. The remaining bottle of red grape juice can be poured over the remaining fruit in the pitcher. Pour any juice that has squeezed out of the bagged fruit into the sangria mixture to replenish the base. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger ale	2		chilled	221.3373	57.0269	0.0	0.0
red grape juice	96	ounces	chilled	1197.4826	286.5794	13.6078	2.7216
key lime	8		divided	-	-	-	-
lemon	3		sliced divided	3.8425	1.2349	0.1458	0.0397
orange	2		sliced divided	3.525	0.8812	0.0705	0.009000000000000001
apple	1		cored sliced	65.0	17.2625	0.325	0.2125
pear	1		cored sliced	79.8	21.322	0.504	0.196
lemon extract	2	teaspoons		1.88	0.64	0.06	0.012

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.