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Margarita Jello Shots of the Jello Masters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.127
Energy (kCal)7.5625
Carbohydrates (g)2.547
Total fats (g)0.0212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir. | 2. Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator. | 3. Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set. | 4. For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime jell o gelatin 1 box - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    cold water 7/8 cup 0.0 0.0 0.0 0.0
    lime juice 1/8 cup fresh-squeezed 7.5625 2.5469999999999997 0.127 0.0212
    clear tequila 3/4 cup - - - -
    triple sec 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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