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Roast Salmon and Vegetable Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.1835
Energy (kCal)1448.0473
Carbohydrates (g)1.2938
Protein (g)135.1653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 2 - - - -
    grape tomato 1 pint - - - -
    garlic clove 8 peeled halved - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    kosher salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salmon fillet 24 ounces 965.6 0.0 134.912 43.111999999999995
    flour tortilla 8 - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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