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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat pan with 2 teaspoons peanut oil. | 2. Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic,. | 3. and chipotle sauce in a large bowl and mix well, mashing up the beans. | 4. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick). | 5. and roll in tortilla breading. | 6. Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties,. | 7. in batches as necessary, until golden brown and heated through. | 8. Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small. | 9. dollop of Lime Mayonnaise on top and garnish with a twist on lime. | 10. Key Lime Mayonnaise:. | 11. Combine all ingredients in a bowl. Season with salt and pepper, to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black bean	2	cans	drained rinsed	1983.6282	362.7538	125.6492	8.2603
salsa	2	tablespoons		10.44	2.3904	0.5472	0.0612
green onion	2	tablespoons	diced	3.24	0.6888	0.1164	0.0564
red bell pepper	3/4	cup	diced	-	-	-	-
cilantro leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
breadcrumb	1 1/2	1/2		-	-	-	-
garlic clove	3			-	-	-	-
chipotle chili sauce	2	teaspoons		-	-	-	-
peanut oil	2	teaspoons		79.56	0.0	0.0	9.0
tortilla chip	1 1/2	cups	crushed	-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salsa				10.44	2.3904	0.5472	0.0612
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
key lime juice	1 1/2	1/2		-	-	-	-
jalapeno pepper	1		minced	1.6312	0.3656	0.0512	0.0208
salt pepper				-	-	-	-
lime				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.