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Tortilla Pinwheels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3786
Energy (kCal)502.4041
Carbohydrates (g)22.1246
Total fats (g)44.6145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the filling ingredients together thoroughly. | 2. Divide the filling and spread evenly over the tortillas; roll up tortillas. | 3. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours. | 4. Unwrap; cut in slices 1/2 inch to 3/4 inch thick. Discard ends. | 5. Lay pinwheels flat on glass serving plate; garnish with parsley. | 6. Leave space in center of plate for small bowl of salsa, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    cream cheese 1 package softened - - - -
    green chilies 1 can diced drained 43.7631 9.5862 1.5004 0.5627
    black olive 1 can chopped drained - - - -
    cheddar cheese 1 cup grated - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    garlic powder - - - -
    seasoning salt - - - -
    flour tortilla 5 - - - -
    parsley - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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