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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1 ounce 2 tablespoons, canned tropical fruit salad, in natural juices, pureed from 15-ounce can. | 2. Equipment:. | 3. Martini shaker or pint glass. | 4. Shaking tin. | 5. Strainer. | 6. Blender. | 7. Do ahead: Empty canned, tropical fruit salad into blender and purée the contents well. | 8. For one cocktail drink: Juice the lime and pour into martini shaker. Add simple syrup, tequila, Triple Sec and 1 ounce tropical fruit salad purée. Fill martini shaker with ice and shake vigorously 10 times. Strain into chilled martini glass and garnish with an orange and a lime wedge. | 9. Serving glass: 10-ounce martini glass (chilled). | 10. Servings: 1. | 11. Nutritional Information Per Serving: Calories 240 (based on 80-proof tequila and using 1 tablespoon sugar)**. | 12. *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 15 drinks. | 13. **Note: Higher-proof tequila contributes more calories; Triple Sec is commonly 48 proof. | 14. ***Note: Want a non-alcoholic margarita punch instead? Combine the puréed fruit with a carbonated lemon-lime drink in a tall glass with ice – the amount to match your taste, and garnish with orange and lime slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime	1			-	-	-	-
sugar		tablespoon		-	-	-	-
tequila		tablespoons		-	-	-	-
triple sec		teaspoon		-	-	-	-
ice				-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.