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Pina Colada Sorbet

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8298
Energy (kCal)2127.3994
Carbohydrates (g)357.4239
Total fats (g)86.1204
  • Cuisine

    Latin American >> Caribbean >> Puerto Rican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool. | 2. Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours. | 3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    pineapple 1 can canned crushed drained 123.6882 32.4558 1.3358 0.2969
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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