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Cheese Soup With a Southwestern Flair

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.7756
Energy (kCal)1522.4092
Carbohydrates (g)148.8609
Protein (g)69.8349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    red pepper 1/2 diced roasted 0.625 0.1377 0.0292 0.0069
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    white flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic salt 1/4 teaspoon - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    milk 4 cups 595.36 46.6528 30.744 31.9152
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    velveeta cheese 1 cup cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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