Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a pot large enough to hold the soup. | 2. Saute onions, celery and red peppers until soft. | 3. Add the cumin, oregano, paprika, black pepper and garlic salt. | 4. Add flour and cornstarch and stir into a paste. Stir until it bubbles. | 5. Gradually add the chicken stock, then gradually add the milk, stirring until the mixture is smooth. | 6. Cook on low heat until heated through. | 7. Add baking soda and cheese, and stir until the cheese is melted inches. | 8. Let the soup continue to cook on low heat for five to ten minutes, then serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
celery	1/2	cup	diced	8.08	1.4999	0.3484	0.0859
red pepper	1/2		diced roasted	0.625	0.1377	0.0292	0.0069
onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
white flour	1/4	cup		144.57	31.6514	2.3502	0.5609
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic salt	1/4	teaspoon		-	-	-	-
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
milk	4	cups		595.36	46.6528	30.744	31.9152
baking soda	1/8	teaspoon		0.0	0.0	0.0	0.0
velveeta cheese	1	cup	cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.