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Caldo De Hongos Y Huitlacoche - Mushroom-Huitlacoche Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)397.3376
Energy (kCal)3792.6225
Carbohydrates (g)80.5072
Protein (g)33.0784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 2 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white onion 1 peeled minced - - - -
    garlic clove 2 peeled minced - - - -
    jalapeno 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    huitlacoche 1 cup canned - - - -
    water 6 cups canned canned 3312.0 79.77600000000001 32.976 343.296
    epazote leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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