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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak beans overnight. | 2. Drain water and put beans into a large stock pot and fill with water about doubling the beans. Bring them to a boil. After the beans boil add seasoning except for Chachery's. | 3. Dice bacon ends and place in a large skillet rendering bacon until its brown and crispy. Remove bacon and set aside. Leave bacon drippings in pan. | 4. Dice vegetables and sautee them in the bacon drippings until they are cooked through. Add Chachery's to vegetables as they cook until they take on a redish brown color from the seasoning. | 5. Remove vegetables and add to beans along with the bacon. Simmmer for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	2	lbs		-	-	-	-
bacon	2			233.52	0.7168	7.0672	22.2264
onion	2			128.0	29.888	3.52	0.32
poblano pepper	3			-	-	-	-
cilantro	1	bunch		-	-	-	-
chili powder	5	tablespoons		112.8	19.88	5.3839999999999995	5.712000000000001
cumin	4	tablespoons		90.0	10.6176	4.2744	5.3448
paprika	4	tablespoons		76.704	14.6853	3.8461	3.5061
chachery seasoning	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.