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Escabeche Casa Del Sol (Marinated Vegetables)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2914
Energy (kCal)805.1695
Carbohydrates (g)96.4398
Protein (g)9.8932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppercorn 2 tablespoons 151.15200000000002 0.938 0.3216 16.4552
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    oregano 1 1/2 teaspoons 3.975 1.0338 0.135 0.0642
    bay leaf 4 - - - -
    head garlic 1 - - - -
    carrot 2 1/2 cups sliced 131.2 30.656 2.9760000000000004 0.768
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 medium cut 128.0 29.888 3.52 0.32
    jalapeno pepper 1 jar pickled undrained - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    cauliflower floret 4 cups - - - -
    jicama 3 cups sliced cut 136.8 31.752 2.592 0.324
    zucchini 6 cups sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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