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Creamy Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.806
Energy (kCal)440.8882
Carbohydrates (g)33.674
Total fats (g)29.3285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a blender and pulse until smooth. | 2. Serve on tacos, enchiladas, or simply with tortilla chips as a dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa verde 16 ounces 213.1882 28.3495 0.0 7.0760000000000005
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    avocado 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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