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Vegan Mexican Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9076
Energy (kCal)176.8298
Carbohydrates (g)26.5085
Total fats (g)5.4855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk. | 2. Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla. | 3. Divide the mixture between two cups and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    cane sugar 4 teaspoons unbleached - - - -
    cinnamon 1/4 teaspoon ground - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    sea salt 1 pinch - - - -
    vanilla soymilk 2 cups vanilla-flavored 145.8 19.926 7.776 3.9852
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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