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Mexican Rice Dessert (Arroz a la Cajeta)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.1888
Energy (kCal)1602.4517
Carbohydrates (g)288.5842
Total fats (g)30.8696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak rice in hot water for 15 minutes. | 2. Drain and place in a cooking pot. | 3. Add milk and cinnamon. | 4. Simmer on stovetop until rice is well cooked. | 5. Discard liquid by sieving. | 6. Reserve rice. | 7. Heat the"cajeta" on a double boiler until it thins somewhat and cook for 3 minutes. | 8. Remove from stovetop and add the chopped nuts. | 9. Incorporate cajeta and nut mixture to the rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cinnamon bark 2 strips - - - -
    cajeta caramel sauce mexican 1 cup bottled - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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