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Cabo Guacamole Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1653
Energy (kCal)65.8906
Carbohydrates (g)15.5808
Protein (g)1.7918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 6 cut - - - -
    white onion 1 cut 64.0 14.944 1.76 0.16
    garlic olive oil 1/2 - 1 cup garlic-flavored crushed - - - -
    pepper 1 -2 0.0 0.0 0.0 0.0
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    avocado 2 chunked mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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